Traditional Spanish Tapas
Dishes to share with glass of beer or wine. Have a few as a starter or as part of a Tapas Dinner

Aceitunas - Traditional Spanish Manzanilla olives £1.95(v)

Patatas Arrugadas con Salsa Rojo Mojo - Traditional Canarian potato dish literally ‘wrinkled potatoes’ with a garlic and paprika salsa - £3.25 (v)

Tortilla - Two slices of the classic Spanish potato and onion omelette with mayonnaise - £3.40 (v)

Champinones al Ajillo - Mushrooms cooked in olive oil, white wine, garlic and chilli - £3.20 (v)

Patatas Alioli - Fried cubes of potatoes with garlic mayonnaise - £3.45 (v)

Patatas Bravas - Fried cubes of potatoes topped with spicy paprika and tomato salsa - £3.55 (v)

Anchoa en Escabeche - White anchovies (not the salty type!) served on tomato and onion salad with a garlic and olive oil dressing - £3.60

Espinacas a la Catalana - Traditional Catalan tapas dish of spinach cooked with garlic, raisins and pine nuts - £3.95 (v)

Berenjenas Gratinadas - Sauteed aubergine cooked in our homemade tomato sofrito with cheese gratin £3.75(v)

Verduras a la Parilla - Chargrilled Mediterranean vegetables with olive oil and balsamic dressing - £4.25(v)

Alitas de Pollo - Chicken Wings (7 pieces min) roasted cooked in a delicious barbecue sauce (messy but nice!) £3.60

Calamares al La Plancha - Squid cooked on a hotplate with fresh garlic, chilli, parsley and a hint of paprika- £4.25

Pinchos de Cerdo Adobado - Flame grilled skewers (2) of pork with adobo marinade (a Spainsh Teriyaki!) - £3.95

Pinchos de Los Nicos - Grilled skewers (2) of chicken and spicy chorizo with balsamic dressing - £4.25

Chorizo Frito Al Vino - Pan fried spicy Spanish sausage cooked in red wine - £4.25

Empanada de Queso - Deep fried parcels (2) of goats cheese wrapped in filo pastry served with cranberry sauce - £4.80

Boquerones Fritos - Deep fried breaded whitebait with garlic mayo dip - £4.45

Albondigas - Pork and beef meatballs with garlic, nutmeg and parsley cooked in a rich tomato sofrito - £4.60

Gambas al Pil Pil - King prawns (shell off) pan fried in olive oil with garlic chilli and fresh parsley - £5.25

Mains
See menu boards for seasonal fresh fish and early dinner deals

Vegetarian Options - Create your own from our Tapas selections - ask our staff for some classic combinations

Pollo Al Pil Pil - Flame grilled butterfly chicken breast topped with spicy homemade piri piri butter + salad garnish - £8.75

Paella - Classic Spanish rice dish cooked with chicken, chorizo and prawns served in an authentic paella pan. from £10.95 per person for a minimum of 2 sharing. This dish is freshly prepared and takes 45 minutes to cook

Sirloin Steak - 10 oz flame grilled Sirloin (lightly seasoned) served Spanish style on a wooden platter + salad garnish - £13.95

Fresh Fish - Seasonal fresh fish available most days - see menu boards for details.

Sides
Dishes to accompany Tapas and Main Courses

Basket of Bread - £1.60 (v)
Add olive oil and balsamic dip - £0.60 (v)

Garlic Ciabatta - £2.20 (v)

Patatas Fritas - French fries - £2.00 (v)

Ensalada de la Casa - Mixed green leaves with tomato, red onion and carrots - £2.95 (v)

Patatas Arrugadas Con Salsa Rojo Mojo - Great with fish dishes and steaks - wrinkled potatoes with a garlic and paprika salsa - £3.00 (v)

Steak Sauces
Garlic Butter - £0.75
Piri Piri Butter - £0.75
Pepper Sauce - £1.95
Red Wine Sauce - £1.95

Every Day Before 6:30 p.m

Tapas & Mains Menu (PDF)

Dessert Menu (PDF)

please click on the links above for our latest menus in pdf format menu below subject to change

Drinks Menu (PDF)

Reservations: 023 9281 5222